The Everything Vegan Cookbook by Hackett Jolinda

Author:Hackett, Jolinda [Hackett, Jolinda]
Language: eng
Format: mobi, epub
Tags: nutrition, vegetarian, vegan, health, cookbook, animal rights, recipes
Publisher: F+W Media, Inc.
Published: 2010-07-20T16:00:00+00:00

2. Add 3/4 cup vegetable broth and cloves and stir well. When most of the liquid has been absorbed, add another 1/2 cup broth, stirring frequently. Continue adding vegetable broth 1/2 cup at a time until rice is just tender and sauce is creamy, about 20–25 minutes.

3. Reduce heat to medium low and stir in puréed squash and 1/4 cup vegetable broth. Continue to stir well and allow to cook for 4–5 more minutes.

4. Stir in sage and season with salt and pepper.

5. Allow to cool, stirring occasionally, for at least 5 minutes. Risotto will thicken slightly as it cools. Remove cloves before serving.

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